FITRIA RAHMADANI; TAUFIQ RISAL. Pengaruh Kualitas Pelayanan Dan Kualitas Makanan Terhadap Kepuasan Konsumen Pada PT. Fritto Chicken Indonesia Cabang HM. Joni. Jurnal Dunia Pendidikan, [S. l.], v. 5, n. 3, p. 912–925, 2024. DOI: 10.55081/jurdip.v5i3.3534. Disponível em: https://www.stokbinaguna.ac.id/jurnal/index.php/JURDIP/article/view/3534. Acesso em: 22 sep. 2026.